Carrot, mushroom chicken soup

Carrot, mushroom chicken soup

In the summer, in order to combat the discomfort of the dry climate, chicken soup from three to five increases immunity in addition to filling the body with moisture and drying the throat. The use of computers and mobile phones is longer every day, and a few carrots are more likely to ease an eye discomfort. In particular, carrots have their own sweet taste, and their bright oranges add to the festivities of this light soup, and they are not timid. The addition of a few mushrooms, in addition to their added effects, has the effect of increasing plant fibres, promoting gastrointestinal creeping and reducing intestinal waste. This time, the white mushrooms, the whiteness, the sweetness of the mouth, the water in the bacterium, have a little more fun to eat. I can't believe it's going to work. Of course, with this soup, you can be a bit of a fan of dreams and exaggerating, but the water flows slowly sour, and it's going to work well。