Chinese Food Recipes
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The salted chicken

The salted chicken

Porridge chicken

Porridge chicken

Fowler

Fowler

The fragrance, the tenderness. It is possible to use an electric cooker, a boiler, oil, onions, no water, straight into a chump, 40 minutes of cooking, flipping over and 40 minutes of cooking。
Frozen potato chicken

Frozen potato chicken

It's a super-eating stew. It's good
Ginger

Ginger

It's only fair and easy to eat. Recording the dots of life
Three chickens in the house

Three chickens in the house

Woody

Woody

It's only fair and easy to eat. Recording the dots of life
Mouth chicken

Mouth chicken

The chicken eats so much, I love this one alone, it's a hot, saliva chicken. The first sip of the chicken was in Chengdu, looking at the bowl at the table, and it was really hard to swallow it. It's not very spicy, but the love for saliva chickens is only growing, with a plate of fresh chickens immersed in spicy red oil, with lots of spices, spicy scents, chickens and chickens。
Three fresh chicken soup

Three fresh chicken soup

# Spicy, spicy chili chicken #

# Spicy, spicy chili chicken #

It's very fragrance, and it's fully ingested into chicken, and it's ingested, it's varnished, it's fragrance, it's fragrance, it's fragrance。
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