Remember when a daughter was a child, every weekend she went to her grandfather's house for dinner, and Grandpa used to blow up his legs for her, which I always thought was chicken. Then I learned how to eat. That's a chicken wing. You're too old to cook, so I'll finish your daughter's great love. It used to be made of wine, salt, peppers, ginger onions, then eggnog, there was no bakery, and it was wrapped around the end of a broken bun. And I, too, have improved the calves, not only by changing the pickled materials, but also by making a package that is no longer a bun, but a baker who eats with ketchup, which may be a change
They say, “Eat in Guangdong, cook out Phoenix”, where Phoenix is an alias of Shude. Shundee's fish is very famous, and people here love fish. It's not just fish that are famous, it's very popular here. With thick rice soup as the bottom of the pot, the fish rises up, and when the soup boils, they pick up a piece of fish, put it in the pot for seconds, pull it out, and squeez the sauce that the store has. Fish's fresh medton is everywhere in the mouth. When the fish is washed and some vegetables boiled, it becomes a nice bowl of fish congee. The cabbage often leads me to this porridge pot, which is very light, and is quite different from the spicy pots in Sichuan. After the fish rises, the rest of the fish bones and the edges, which are often salinized in this way, are very good. Bringing salt chicken powder from the supermarket today, making this fried chicken leg like a restaurant. The chicken leg is very tender, often rinsed, cooked, salty, and soft outside the chicken leg. Splendid onions of sweet peppers, chicken legs tumbled and tumbled out of the pot, both to preserve the softness of chicken legs and sweetness through the sweet pepper onions. It's very simple. It's perfect for new cooks. {\i1 \cH30D3F3F4}
Today's dish is very simple, as long as it's full of food, it's all in the oven, it tastes like vanilla baked, the smell of garlic and holy fruit baked, the sweetness of the chicken legs, the softness of the water, the softness of the potatoes, the taste of the fries, and, in any case, a good-looking and delicious taste, but it's not easy。
