Miyagi chickens -- a classic that, although the most common home dish, is the most popular dish in a restaurant, is indeed popular because of its unique tastes, its softness, its aroma, spicy, sour, sweet, salt, and its constant mouth. In fact, with a few of its skills, it's not difficult for a family to produce, and interested friends are going to learn this family version of the chicken。
It's hot, it's hot, it's hot, it's hot, it's food, it's food, it's food, it's food, it's food, it's food, it's food
Ingredients: bean paste,beer,green pepper,chili,potatoes,onion,pipa leg,cooking wine,soy sauce,soy sauce,pepper,pepper,hot sauce,chicken breast
