Chinese Food Recipes
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mushroom stewed chicken

mushroom stewed chicken

It was the first time I made it, and I wanted to put some wide powder in it, but I didn't buy it. The chicken legs are marinated in homemade pepper water and taste very good. Use dried mushrooms to taste better.
saute spicy chicken

saute spicy chicken

In the cold winter, you can eat a bite of spicy big plate chicken. <br />What a pleasure.
Apricot abalone pipa

Apricot abalone pipa

Ingredients: soy sauce,salt,carrots,Pleurotus eryngii,pipa leg,oil
Family version of crispy salt chicken

Family version of crispy salt chicken

Teflon Good Cooking Link: http://www.teflon-club.com/club/kaopu_detail.php? reid=832
Roast chicken legs in the microwave

Roast chicken legs in the microwave

Yesterday for my husband's birthday, I bought several lute leg side dishes from the supermarket. After hesitation about how to do it, I decided to give everyone a grilled chicken leg in sauce for dinner, still marinating it with the sauce I concocted. The chicken legs roasted in this way before are quite popular in our home! This time, I switched to bigger pipa legs and imagined holding a chicken leg in my hand and eating meat in a big gulp. It was definitely quite enjoyable ~! Be prepared to be full again ~
Red wine chicken legs

Red wine chicken legs

Ingredients: salt,red wine,lettuce,onion,pipa leg,sugar,soy sauce
Chicken fillet with colorful vegetables

Chicken fillet with colorful vegetables

Ingredients: green pepper,onion,carrots,Zizania,pipa leg,Jiang,garlic,soy sauce,oyster sauce,soybean paste
Shiyaki chicken leg rice

Shiyaki chicken leg rice

Ingredients: honey,pipa leg,cooking wine,rock sugar,soy sauce,spiced powder,water,garlic sauce
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