New Orleans

Chicken wings have been roasted a thousand times, never had the courage to roast the whole chicken. The first roasted chicken was not fat enough and the pictures were not ideal. Next time, try another big fat chicken。

It's so simple

I've been trying to cook my own roast chicken for a while, and I've finally eaten my own food today。

Orléans chicken

IF YOU HAD AN OVEN, BUT YOU DIDN'T BAKE THE WHOLE CHICKEN, IT WOULD BE A PITY TO HAVE AN OVEN! THE CHINESE CHICKEN FLAVOR IS INCORPORATED INTO THE FORMULATION OF THE CHICKEN IN ORLÉANS; THE MUSHROOMS, THE ONION SMELL IS SCATTERED IN THE CHICKEN, BITING DOWN, SMELLING AND FULL OF HAPPINESS

All the chickens

A lot of friends like to eat fried food, but they don't care about the health of the calorie, the air frying pot can reduce fat, evenly heat up, the food tastes first, and the recipes studied by the food experts make you enjoy your food。

The whole chicken in the air

The whole chicken from the air frying pan, the meat, takes less time than the oven. Eight hundred and fifty grams of pure chicken, 24 hours of salt, in the air frying pan, was cooked in 35 minutes. The fragrance of the chicken, it's so tender! The chicken's full of potatoes, onions, sweet peppers. Roast chicken tastes any way, sweet or spicy, as long as you like it

Red chicken

Lazy chicken stew

The whole chicken soup

Vanilla chicken

Scatter the vanilla and rub it on the chicken

Beer and chicken

Beer is good for cooking meat and potatoes, whether beef, duck, chicken or potatoes, which is very good, so I bought about two pounds of chicken for cooking, and that's it。