Spicy skewer pot

Spicy skewer pot

Sichuan's spicy kebabs are famous for their unique flavor, convenience, and fast self-service. <br />Some people say that if Chongqing's hot pot is a beautiful and fashionable urban girl, then spicy kebabs will be a delicate and elegant rural girl, just as spicy and lively. <br />It is not very difficult for families to make their own spicy kebabs. They can string them up at will, boil a pot of spicy, delicious and tempting soup, add the ingredients and cook them, and you can enjoy the temptation of spicy kebabs.
stir-fried chicken offal with garlic and sesame rot

stir-fried chicken offal with garlic and sesame rot

[Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot"(Creative name on November 19)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add the chicken offal into cooking wine and salt slurry and make it for a while. Wash the garlic sprouts and cut them into small pieces about 1cm, and cut the sesame sprouts into small pieces;<br /> 2. Pour oil into the pan, add chicken miscellaneous and stir-fry until medium ripe, and serve for later use;<br /> 3. Add sesame rot (jelly), fine salt, white sugar and appropriate amount of water into the crude oil pan. After stirring slightly, heat the sesame rot until it changes color. Then, add chicken offal and garlic leaves, and gently stir-fry with high heat to collect the juice, season and thicken. Serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]---"Garlic Chicken Offal Saute" is creative based on the cooking method of Shanghai's farmhouse cuisine 'stir-fried four-piece'. The ingredients of the dishes are ordinary, simple and fast, the taste is pure, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic, Chicken Offal, Stir-fried and Sesame" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the [Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot" ingredient configuration, processing and production diagram and share it with your relatives. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
stir-fried chicken gizzard with green pepper and rice bamboo

stir-fried chicken gizzard with green pepper and rice bamboo

Chicken gizzard is the stomach of a chicken. The meat is crisp and tender, which helps digestion. Green pepper's unique taste and the capsaicin it contains can stimulate saliva secretion, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. Zizania japonica has certain medicinal value. Traditional Chinese medicine believes that Zizania latifolia is cold in nature and sweet in taste. It has the effects of clearing dampness, heat, detoxification and promoting lactation. It is a good choice for people with high blood pressure and hyperlipidemia and for weight loss. When put together, these three foods not only have extremely high nutritional value, but also are a dish with good color and taste