Sago dew, also known as sago rice, is an Indonesian specialty. Some sago are processed from tapioca flour, wheat starch, corn flour, and some are made from starch extracted from palm plants. It is a kind of processed rice shaped like pearls. There are three types of small sago, medium sago and large sago, which are often used to make porridge, soup, and snacks. The main ingredient of sago is starch, which has the effect of warming the middle and strengthening the spleen, treating spleen and stomach weakness and indigestion. Sago also has the function of restoring natural moisture to the skin. Therefore, sago soup is very popular among people, especially women.
Compared with traditional rice dumplings, crystal rice dumplings are like a more charming and lovely lace doll! <br />Small, cute and crystal clear, which attracts our attention even more. <br />I have been wanting to try it since last year, but I didn't put it into action until this year. Although it cannot be called perfect, it is more than enough to please children! <br />No added color, the use of honey-stained cherries embedded. <br />Originally, it was expected that the crystal clear outer skin would set off the red cherries. Unexpectedly, what was contrary to expectations. After boiling the cherries, the color turned yellow, which was far from red. <br />The honey-stained cherries made by yourself are healthy, hygienic and sweeter!
