Chicken

For a long time now, there has been a line of traditional chickens, red soup, white pheasant, green vegetables, which, in the smell of spicy layers, still relish the infinity of salty chicken soup, as if the spices were fresh。

Plum soup

THE PLATINUM-COLOURED YELLOW, CLEAN-DRINK HERBS CONTAINING ABUNDANT PROTEINS, AMINO ACIDS AND NUTRIENTS SUCH AS MOTHS, GLYCERINE, SODIUM, SODIUM, ETC. CAN INCREASE IMMUNITY. MY FAMILY IS PARTICULARLY FOND OF WEEDS FOR STEW AND COOKING。

♪ Spring-wood-eared chicken soup ♪

It's a good weekend, we go to the farm, we buy a real rooster. It's a little expensive, but it's a good quality, and we've bought a pot and a rooster to cook with, and we've got to untangle the rooster

Potato chicken

Gold soup chicken

The pheasant chickens are really good, but it's not enough to go out and eat their wallets, so today we share the simple work at home, the luminous gel that makes people look like they're dying。

Chongqing Chicken Man

Chongqing Chicken Man, I'm sure a lot of students have eaten, even if they haven't. The chicken pot is a heavy-eat canteen, which is said to be a dry-cooked chicken mutation, combined with the characteristics of a hot pot, which looks red-hot and doesn't get tired of it, and tastes a lot of perfume, which is never forgotten. This famous dish, originally attracted to me, was always thought to be burned by a boss specializing in chickens, which is why it's called a "rooster" and it's funny to my friends that the dialect of Chongqing was called a "rooster."。

Chicken soup

The northern part of the early spring season is always dry, and it's comfortable to drink a pot of soup from each other, so it's not easy to get burned. Especially in times of extreme times, some chicken soup enhances immunity, and the addition of tycoon and mushrooms is not only fresh, but also better for the weak. Get your family together

Puffy chicken soup

- How can 12 of us eat a chicken? A big jar of pine chicken soup is a good choice. Satisfaction factor 1.0。

Ten gill chicken soup

Taste the fungus, nice and delicious。

White pheasant

A friend's pheasant, very good for white cutting, and it's more light in broad style, usually with garlic, ginger, onions, very little chili, and this time we'll add milli。