Soup chicken

Soup chicken

The chowder chicken, unique to Yunnan, has a special cooking method, which is fine chicken, fresh soup, original juice, nutritional and well-known at home and abroad. As early as Chiang Dynasty, the chicken boiler was popular in the Pfinan region for 200 years. The pottery produced in the water district of Phinan has a long history of being simple and unique. The local population, using asphalt to build potion, has made a unique effort to develop a special, mouth-to-mouth steam pot known as the “bottle”. Cooking with a pot full of water, then put the chicken into the pot, which is fertilized by steam. The soup is made of steam, which preserves the smell of the raisins, the fragrance, and the fresh soup。
Frozen chicken

Frozen chicken

In the protein of mushrooms, 18 amino acids are present. In the case of the eight amino acids necessary for humans, the mushrooms account for seven. The mushrooms also contain a large amount of acrylic acid, various sugars, etc., which are important substances of aroma and flavor inherent in the nutritional value of the mushrooms. Thus, nutritionists claim that the nutritional value of mushrooms is four times that of beef and that mushrooms are described as “the peak of vegetable foods”. The high levels of protein in chickens, the high variety of amino acids and the high digestive rate are easily absorbed into humans and have the effect of enhancing physical strength and strength。