COCONUTS ARE USED FOR A WIDE RANGE OF PURPOSES, RANGING FROM “LIFE TREE” TO “POLYWOOD TREE”, TO DYSENTERY COLDS CONTAINING PROTEIN, SUGAR, VITAMIN C, CALCIUM, POTASSIUM, ETC. COCONUTS ARE RICH IN FLUIDS AND NUTRIENTS, WHICH CAN FREE THEMSELVES FROM THIRST, ZINLI URINE AND HEAT, AND THEIR FRUIT AND MEAT ARE GOOD FOR GAS, WIND, DETOXIFICATION AND TAN. DON'T LOOK AT THE COCONUT CHICKEN SOUP, IT'S CLEAN, IT'S SWEET, IT'S A LIMITED EDITION。
The chowder chicken, unique to Yunnan, has a special cooking method, which is fine chicken, fresh soup, original juice, nutritional and well-known at home and abroad. As early as Chiang Dynasty, the chicken boiler was popular in the Pfinan region for 200 years. The pottery produced in the water district of Phinan has a long history of being simple and unique. The local population, using asphalt to build potion, has made a unique effort to develop a special, mouth-to-mouth steam pot known as the “bottle”. Cooking with a pot full of water, then put the chicken into the pot, which is fertilized by steam. The soup is made of steam, which preserves the smell of the raisins, the fragrance, and the fresh soup。
Food products: 1 inch of chicken, 1 inch of tofu, trim: salt, onions, method: 1 , chicken hairs and internal organs are clean and big. 2. Tofu cut squares, 3 if the chickens are torn apart and dried with fresh water, 4 if a proper amount of fresh water is to be taken from the soup pan, and a half-hour roast of well-fed chickens is torn down. Five, and then the tofu and salt will be boiled for 15 minutes, 6 and the soup will be soaked with onions。