Food: 1 chicken, perfume, onions. Creaming: ginger chips, eight horns, cinnamon, fragrance, salt, one, pheasant one, hair and intestines, head, chicken claws clean, two, splitting the well-treated chicken out of the middle and cutting it in half into the pot. 3. A boiler covers a half hour, which is not very well cooked, and can be cooked for 15 minutes. When cooked, do not rush out so that it cools naturally and makes it more sophisticated. Five, when it's completely cooled, cut the plate, six, put onions on it, seven, spicy with chili oil, to be eaten。
The main materials for the wet soup are: five fingers of peaches, poachs, cattle. Five-finger peaches grow in deep mountain valleys, odour, warmness, fragrance, heat, acne, acne, acupuncture, acne, acne, humidity, and liver and lungs. Taste is flat, heart, lungs, spleen. It has the effect of damp water, spleen and stomach, and peace of mind. It cures defecation, swelling, sipping, coughing, vomiting, obstructing, excavating, euphemism, shock, amnesia, etc. Filling the lungs, working hard. Cows are heavily used for graft, rheumatism arthritis, tuberculosis, chronic bronchitis, three herbs of chronic hepatitis with roosters, wet soup, one of Guangdong's best soups
It's in such a hurry. It's not decorated, but it's definitely the original. This type of pheasant is not yet available, let alone in the big cities. The pheasant brought by his husband from Fengqing the other day on a business trip is not actually called a pheasant. It is said to be a combination of a mountain pheasant and a chicken, and I don't know its name. The chickens don't grow up, their heads are small, they make only a small bowl, but they taste like big chickens and meat chickens. Muir is the wild ear of Da Lixon, although it is common in all the major cities, but most of it is planted, not many wild wood ears. Some of it is given by colleagues, in chicken soup, only a small amount of salt and ginger, nothing else. The chicken blood, the chicken, the soup, the soup, while greasy, is not greasy enough to drink the whole bowl。
Tea mushrooms are a high protein, low fat, non-polluting, non-pharmacological, physiotherapy for pure natural edible bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars, which are medically more effective than other edible bacteria. It tastes good and is used as a main dish and soup; and it has a strong yang and aesthetic health service, with unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, as well as resistance to cancer, stress, decay, low heat for children, and a more desirable auxiliary function for wet beds, known as “gooses”。
