Lamb stew potatoes

Yellow lamb

As they say, “The medicine is better than the food”. The warmness of the lamb, its nutrients, its ability to warm and make up for it, its acupuncture, its appetite, its kidneys, and its consumption during the autumn and winter seasons can increase human heat, promote blood circulation and increase cold resilience。

Lamb noodles

Pumpkin with lamb and potatoes

It's very common in the northwest, where there's so many pumpkins in the house. I didn't think it'd be nicer if I could add the pumpkin's soup。

Scorch lamb soup

I don't know

Lamb onions

Every year and four season, even noodles can be eaten differently, with simple combinations of food on hand, which can be nourished with taste. It's like today's mixed bowl, which is fast and fermented; it's made of lamb and onions. Fresh lamb meat, fresh onions, lamb meat and onions from their own onions are immersed in noodles, and salt and sauce are the best sauces. The noodles are available for three meals a day. For lunch and dinner, if it's breakfast, the noodles can be pressured early or cut out to freeze or freeze in the fridge, and boiled in boiling water; of course, the noodles can be much less expensive with a noodle. The lamb and onions are cut out one night in advance, the water is boiled and cooked in the morning and will be eaten in less than 10 minutes。

Routine lamb

Red lamb

In autumn, I bought a lamb leg, and today I'll have a lamb roast。

Cream onions for lamb