Waterbasket lamb

A bowl of a thousand years of waterbasket lamb warms us through the winter。

Garlic lamb

Put garlic next to the heater this year, and it's good and fast. This is the fourth harvest。

A lamb pan

Sour and cherries

Local flavor。

Onion fried lamb

Clear the lamb

♪ Scrambled lamb with spinach noodles ♪

Sheep mushrooms

The face of the lamb is the pasta that is prevalent in the north-west. The dried lamb is fed with the vegetables and the vegetables are made of scrawny soup, half a bowl of pasta is found in the bowl, and the lamb is scrawny, and the soup is full of noodles, and it eats and is fresh。

Fish and sheep soup

Lamb radish soup

Dinner, lamb radish soup, poaching. Zhao bought another lamb yesterday, left a few pieces of meat and said to make radish soup tonight. The rest is frozen. I was going to have some pickles at night, and I didn't dare try the lamb soup, but I didn't do it today, and I ate it all with pepper. The effectiveness and effect of lambs helps digest, regenerate, replete and renal acupuncture as the meat of cattle goats or sheep, both in the cold and in the body, which has traditionally served as a food for the sun, especially for winter and moon feeding. Eating lamb in winter can help digest, regenerate and renal yang。