Fish moth Wood mustard is a typical northern dish, with raw materials except for meat, eggs and yellow florist. The practice in Shandong Kong is to have black moor and jade (swipe) and Beijing is to have black moule, golden needle and cucumber. This dish is easy to make and raw materials are readily available; it tastes fresh, nutritious, tastes beautiful, tastes rich, old and old. Without much preparation, it is an easy life experience for people who do not cook often。
Porkmeat In many parts of the country, there is a habit of “involved sheep soup”, which is the hottest time of the year, when eating lamb meat is “three volts”, when it is warm enough to disperse the cold in the human body and has a wet and warm stomach. Imagine, on the summer of inflammation, a bowl of hot lamb soup is bound to be so juicy that it's also “sweating”。
Onion fried lamb The food and the ingredients are simple, because the onion and the lamb slices themselves are already very rich, focusing on changes in the fire and on the fragrance of the food。
Hands on lamb Simple, rough hands scratching meat, it seems simple, or a little bit of detail to watch out for cold water in the pot, and not to stir it until it's washed up, otherwise it's bound to the lamb, which makes the soup dirty, and the meat looks dirty, which affects the taste。
