Green pepper

Garlic fried lamb

Garlic is tender, sweet and warm, good and healthy, so learn together。

Carrot and lamb

Garlic lamb

Red lamb noodles

Clear the lamb noodles

Winter burns lamb

I thought the lamb was a dragon bone, but when it was frozen, it was frozen。

Meat cucumber

Tastes, nutrients and layers. The fragrance of meat, combined with the fresh fragrance of sea cucumbers, senses that the ocean collides with the taste buds of the grasslands, slows ageing and increases the body's immunity。

Cream onions for lamb

Roach and lamb stew

The radish is pre-empted, the spicy taste of the radish can be removed, then put in after the lamb is cooked, and then a little, as early as it is, the radish tastes. Carrots and strips must be proportionate and not excessive, or they must be loud and focused。