Fish bites sheep

Red lamb

Clear the lamb

Sheep noodles

The lamb noodles are good for the usual winter foods, for the cold, for the food and for the food

The lamb's hand grabs rice

The lamb is hot enough to make up for blood, and tangible things can make up for physical muscles, especially in cold winters. The practice of eating lamb is extremely exotic, especially with a little raisin, adding a little sweetness to the aroma。

The lamb

Mom gave half a sheep, eating lamb the other day, eating on his face, not eating, in the fridge. Here's another big leg. The lamb leg was ready to wait for the young master to come back and eat the lamb from the previous day in order to make room for it。

A warm stomach of lamb soup

Red lamb

The lamb soup

LAMB SOUP, A NUTRITIOUS SOUP. SUPPLEMENTARY NUTRITION. IN WINTER, A POT OF LAMB SOUP IS MADE UP AND DELICIOUS. THE LAMB IS RICH IN PROTEIN AND HAS HIGHER LEVELS THAN PORK BEEF. LAMBS HAVE MORE CALCIUM, IRON, VITAMIN C THAN PORK FROWN AND BEEF。

The lamb with the noodles

The fragrance of the fat and thin lamb, the smell of red oil made out of the onions of garlic and pepper, the colour of the local pepper, the colour of the sun, the water and the stew, the flesh of the soup, the fragrance of the noodles, the cuddling of the noodles, the cauldron of the family of the rural and urban inhabitants of the Ningxia Autonomous Region, the pork, the meat, the face, the whole soup, the complementary, the interaction and the taste。