My heart's meatballs This meatball is my husband's easy choice, clean, unadded, delicious, cooler, cologne with white radish, melon with soup
Scorch lamb soup The flesh of lamb is fine and nourished, and many people in the autumn and winter prefer to make soup and lamb to eat, both to feed and to keep warm. Many people cook lamb with ginger, peppers or pellets, which, in fact, not only do not remove the smell of lamb but also affect its tenderness. So, what kind of spices do you use to make soup and lamb? Today's topic is: Make the lamb no more spices, add it, and the lamb soup is delicious。
Spam noodles For the soles of the kettle, which are made with vegetables and lamb, the pure soup of the kettle is more beautiful, and it is called the kettle noodles。
A lamb radish In the fall and winter season, the lamb is indispensable, and my friend's best friend's family sends lamb from Inner Mongolia, which is beautiful and tasteless, and who used to go to her best friend's house to eat her mother's lamb, and eats more, and for the first time today it tastes really good。
It's a regular lamb sauce Bean likes lamb. I want him to eat more. I want him to eat more. And today's lamb is deliberately brought from Xinjiang to Shandong, where the heart is warmer。
I don't know The weather is getting colder and the temperature is getting lower, and this season is best suited to feed and keep warm。
