The ancient saying of winter comes from the extreme, from the south, from the short of day, and from the long of day to day. As early as the spring and autumn era, more than 2,500 years ago, China observed the sun with Tu Gui, which measured winter to winter, the shortest day of day and the longest night in the northern hemisphere. In most parts of the north of China, the practice of eating dumplings on this day is followed by the saying, “Wind in the winter, eat dumplings”, which is to commemorate the memory of the famous doctor, Zhang Zhang Zhang, and thanks him for making “poo-poo soup” in winter with lamb, pepper and anti-cold medicine。
The meat is softer and less fat and cholesterol than pork and beef. For winter feeding, the dual effects of recharge and cold protection are received. The warmness of the lamb, which is often eaten during the winter, increases the body ' s heat and resistance to cold, as well as the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing. It also has the effect of increasing immunity, preventing anaemia, preventing cancer, temperature, blood, temperament and renal yang. Buying fresh lamb, which is neither red-hot nor puddled or souped, washes the lamb, changes the knife, then picks it up with the sauce, and sets it up on an electric oven. # I'm going to make a toast # Listens to the squeaks of butter roasted, smells of fragrance mixed with meat, the lamb string has not yet entered, and the eaters are gulping and intoxicated。
