The chef's got rice

At noon, with lunch, a ray of sunshine comes in, brightening the fresh food, and lighting the heart of the caterer — beautiful colours, fragrances, absolute healing. This practice of catching food was taught during a study visit to Cambridge with a doctoral student from Xinjiang, when it was delicious to me who hadn't eaten Chinese food for a long time. When I came home to eat it, the taste was still good, and it entered my winter menu. This time, it was packed in glassware, with a little more euphemism and a little less coarse in the west. And every meal, and whoever changes it, and whoever eats it, has a new soul. Try it, make a unique cuddle

Routine lamb

There's still a lot left of a sheep a year ago

Red lamb

Goat

lamb roasted wheat is our home-grown snack, usually made for breakfast, sold at almost every breakfast market. When I was a kid, I used to eat wheat, and when I was a kid, my dad made it myself, and I used to cook it at home. We've got a whole lot of lamb roasted wheat and a lot of corn in the south, and it's very delicious。

A lamb stew

The lamb is soft, white radish is salty, washed, smelly, tasteful

Cream and lamb

There are clouds, people eat, people eat first, a meal is good and taste is the most important. No matter how attractive the color is, if the taste doesn't work, no one will eat it. Small, to be seen as two separate words: fish + sheep = fresh. What difference does it make when you really cook fish with sheep? I'm sure you'll be able to tell me that you've had enough

The lamb garlic noodles

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Routine lamb

The best wish to visit your parents in the next year is to cook for your parents, but every time you finish the meal, it's just crazy enough to say it's good, and it's really easy to have enough spices, it's really easy, it's good, it's good, it's sweet, it's good。

Serpentine meatball soup

It's breakfast, and slowly forgets how it tastes like to be cooking early, and I'm going to have to clean up my house in the middle of the 23rd month, so I'm up early, and I'm going to pull out of the fridge and I'm going to wash a piece of lamb and I'm going to make a dumpling soup

It's purple gas

Potato lamb fried dumplings, biting them down, full of juice, fragrances, son likes it