It seems to me that the lamb goes with the noodles, and when you eat the first one, it tastes nothing more than a fragrance, but a special smell, a fragrance with the smell of hot pepper powder, and a dry, oily paste, so a second bite, which is a particularly fragrance northwesterly pasta. Having time at home to make their families a bowl of groaning goat covers and to look at them as if they were enjoying themselves. With eggs and a little bit of salt and pasta for more than an hour, the noodles are so strong, they're boiled with pepper oil, and they're fragrance, dry and fresh。