The northerners have many years to live, and New Year's dumplings eat dumplings in the mornings of the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first year, the first, the first year, the first, the first year, the first, the first, the first, and the first week, and the first 10 days, But eating so many dumplings still doesn't stop our love of dumplings. Jinnan loves carrot dumplings, fat and thin lambs are added to carrots made of thin tarts, fragrances, and every year your sister-in-law's brother-in-law calls so that he can come back with some lamb。
It's freezing. You need lamb. The lamb is very tender, and when it is cold, it eats it, which is resistant to the cold, and which can also feed the body, a winter supplement. And so every winter, the streets smelled like lamb soup. Especially cold drums can eat more lamb in winter. The lambs are even, red, radiant, delicate and thin, and they are used to make the red burns delicious. I've got white radish in my house
It's not easy to cook, then pressure, to cook, to cook, to cook, to make, to make, in the fridge, a lot of meat, and a pack of lamb for meat. Beautiful, elastic, with a little garlic paste, beautiful。
"Son, 2 pounds of beef, 2 pounds of wine on the table." {\i1 \cH30D3F4}It's soothing to be alone {\cH30D3F4}"I've got a story about wine, will you come with me?" {\i1 \cH30D3F4}It's the latest {\cH30D3F4}and now, I have food, do you have wine? The lamb is rich in proteins and more in vitamins ~ fat than pork ~ fat, less cholesterol ~ fat than beef, less easily absorbed by pork ~ fat from lamb ~ fat from lamb ~ lamb is not easily fattening ~ lamb meat is tender, digestive, more meat can improve body quality ~ increased disease-resistant energy ~ [in the grass] also: “sheep can heat up, make up good gas, start stomach fitness, renal gas, hepaste, cure cold, and seven injuries.” Thus, the nutritional value of lamb is very high and suitable for winter consumption. And it's very dry
every winter i used to be cold. it's cold as ice, it's not warm enough. last winter, mr. chung cooked me almost every day. the whole body is warm, and it's not that cold. this winter, thanks to friends, we ate lamb many times. i can't believe i'm not feeling cold this year. the lamb is a winter supplement. they eat goats, both to withstand the cold and to repair their bodies. it's best for patients who are afraid of cold, have thin yellow muscles, have a blood loss and have soft knees. it's like the ad at the lamb soup shop: "the men's gas station, the women's beauty salon." how can you not have such a strong lamb in winter? it's a cold food, but it's different from cooking, which is so complicated. it's very simple. let's try it
