Toothpick lamb

raw material: lamb 400g. pickles: onions, ginger, wine, oil, salt. (a) a small spoon, a small spoon of pepper powder and a large spoon of sesame sauce: one, lamb cut large, with pickles made of at least an hour and 2 with pickles, and powdered with pepper powder; three, toothpicks rolled in advance for at least half an hour; four, salted lamb on toothpicks; five, boiled oil in the pot, which is about 7 incorrigated into the lamb and turned into meat, and hot oil is found in the pot and continues to fry it to the surface; six, a little oil in the pot, which is powdered in the pepper, which is powdered in the pepper, which is burned in the lamb, which is burned in the sesame!

The lamb

The lamb string

There's no easy way to make a sauerkraut

Lamb radish soup

Beer and lamb

Red lamb

Red lamb

For more than 20 years, you've had to do the same thing in your family, and there's no other way; your family's been eating it, and it's the boy's favorite; the lamb's fresh and fresh, and it's a little barbecue, but the only secret is that it's got seafood sauce; the fish and the sheep match -- it's really fresh

A lamb dumpling

Ridiculous lamb burrito

The lamb casserole dumplings