Beer and lamb

It is popular to call it a winter supplement, given that lamb, sexual temperature, which can both keep the wind cold and replenish the body, is best suited for winter food. Because of the odious smell of sheep's lamb, it was left in the hands of some. In fact, if a kilo of lamb were to be cooked with 10 grams of licorice and a proper amount of wine and ginger, it would be able to get rid of its aroma and maintain its lamb flavor. Today, the lamb is not watered, it is beer, it is made out of beer, it tastes good and it is tender。

Crystal lamb

THE EARLIEST LAMBS ARE THOSE MADE OUT OF LAMB, WHICH COOLS AND FREEZES TO MAKE A MEAL. IT WAS LATER TRANSMITTED TO JAPAN BY ZEN, WHERE, AS THE MONKS DID NOT EAT MEAT, THEY WERE EVAPORATED WITH RED BEANS MIXED WITH FLOUR OR GLYCERINE, AND THE LAMB SPOON SLOWLY EVOLVED INTO A JELL-O FOOD MADE OF BEANS. AFTER THAT, THE TEA LANES EVOLVED INTO SWEETS. IT'S A GOOD MEAL THAT'S VERY GOOD TO BE FOUND IN AN ANNUAL DINNER。

A lamb stew

The radish lamb is a delicious Chinese dish with very high nutritional value! The white radish has the beauty of ginseng. It's good for the skin as well as for the heart and the blood. Eating lamb in winter not only increases human heat, resists cold, but also resists old age

The lamb string

Before I moved, I lived on the street of a barbecue called Tianjin. Every evening, numerous customers came along, eating a few cups, and then closed the barbecue shop at 2300 hours. It's good to see that the string is popular. The five-star hotel has its own dignity, but the food of the civilians is even more popular。

Chestnut sheep

Three-and-a-half, friends party, a big hot pot of lamb。

The lamb and the vegetables

Lamb carrot dumplings

The meatballs

The lamb's full of rice

IN OUR MOTHERLAND, THE MAIN FOOD AT THE WEDDING FEAST, EXCEPT FOR FRIED CAKES, SILVER BUNS, DUMPLINGS, IS A FRIED MEAL, BUT IT'S ALL SO BAD THAT IT DOESN'T TASTE GOOD. NOW WE'VE GOT A LOT OF COOKING IN THE NEXT YEAR, SOMETIMES JUST A LITTLE RICE, BUT SOMETIMES WE'RE COOKING. THAT'S WHY YOU CAN'T COOK FOOD WITHOUT SOMETHING GOOD. IN THE NEW YEAR'S, A FAMILY SITS TOGETHER AND EATS A MEAL, AND IT'S NOT LIKE IT'S GOOD FRIED RICE. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER。

Curry curry gravy

In the northeast, it's a year and a quarter of a year