Soup noodles

A pot of lamb soup, a bar of good noodles, so much for the body from inside to out. The lamb has a soft patch, and now it's ready to eat. A few simple sauces, more accentuate the tenderness of lamb. I can't buy fresh lamb, so I'll freeze it, but it still can't hold back the fresh and fresh lamb soup! If you're afraid of fire, cut half a carrot in the soup for a while. The heat on this diet is perfect for complementarity. Cooked noodles, put on a bowl of lamb soup, with lamb radish, and chili is a pen! It's a great bowl

Red lamb

During each spring festival, the weather in the north is colder. The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing. The nutritional value and fitness function of red lamb as a fine food is self-evident. According to this draft, "sheep meat, sexual odour, gas, warmness, retortment, accommodation, accommodation, accommodation, accommodation, accommodation, accommodation, accommodation, accommodation, and accommodation, and a strange effect on cold and heat attacks, cold and heat imbalances, weakness of limbs and weakness after delivery". So traditional Chinese medicine has the same theory of "persons and lambs." As they say, "The medicine is less than the food," which is why red sheep make all their food a long time. Make this red lamb with a pressure pan, save time, be particularly quick

Lamb sticky rolls

The lamb sticky roll is a very delicious staple food. It's both big lamb-eating, and the beauty of pasta. It's very generous to come up with a dish that's famous for its fragrance, meat, taste and nutrients. It's nicer and better-quality flour. The lamb and the face, softly。

The lamb is soup

The lamb is the soup

Yellow lamb

Yellow lamb

Yellow lamb is one of the classic northwestern dishes. It's delicious, fatty. Qing Dynasty's late Emperor, the King's meal of Ai Xinjiro Pyi. The lamb is nutritious and has the effect of heating and gas, feeding, chilling and muscle strength。

Double dumplings

Today is a young age, and we are eating dumplings on this day in Henan. Our dumplings are usually made of cattle and sheep, with a little pork, which is family style. It's nothing new to make dumplings, but today we'll change them on the dumplings, we'll paint them in red rice, we'll make them in two. This dumpling is a two-colored face, two meat pies, two vegetables, ha ha

Orléans with lambs

THE ROASTED LAMB IS A POPULAR DIET THAT HAS BEEN POPULAR IN RECENT YEARS AND IS LARGELY FREE OF SEASONS; IT COMBINES GEOGRAPHICAL FEATURES WITH INNOVATIONS AND CHANGES IN VARIETY; AND THE ORIGINAL ROASTED LAMB IS A MIXTURE OF CHILI AND OBSCURANTISM, ON THE BASIS OF WHICH THE EVOLVING BARBECUE IS USUALLY ADAPTED TO LOCAL CONSUMER TASTES. MOST OF THE CASES OF ROASTED LAMB ARE IN LARGE ROWS OR STREET VENDORS, AND THERE ARE CONCERNS ABOUT GOOD HEALTH WHILE AT THE SAME TIME, SO WE RARELY BUY THESE RETAIL SNACKS OUTSIDE. FOR THE FIRST TIME IN A MICROWAVE, CAN WE COOK THE LAMB FOR SIX MINUTES, AND IT'S ALWAYS GROANING; HA HA: IT TURNS OUT THAT IT'S TOTALLY OK AND IT TASTES GOOD; MY BOY'S EATING WELL

The goat stew

The lamb is of high nutritional value and fine meat, less fat and cholesterol than pork and beef, easier to digest and absorb, and has traditionally been used as one of the most important foods for winter preparedness and supplementation. During the winter, the body's aerobics are hidden in the body, which makes it prone to cold hands and feet and poor circulation of blood. According to the Chinese doctor, the sheep's taste is warm and warm, and has the effect of renal yanging, coldness in warmer heat, acne blood, and accelerant spleen, so that they can be eaten in the winter, both to withstand the cold and to warm the stench, to improve their strength and to increase their resilience。

Barbecue

Try roasting lamb with an air fryer。