♪ A happy lamb steak ♪

I've had a lot of roasted lamb at the bar, and I've chosen to do it at home this spring because of the disease. Ha ha

Carrot and lamb chops

Routine lamb chops

The lamb always tastes like fragrance, remembering that there was a lot of fragrance in the beef string that you used to eat when you went on a trip, so you bought radiant seeds on the Internet, fried them, smashed them, but not powdered them, and black and white pepper seeds, polished them with coffee, powdered them, felt like a single white pepper powder and a single black pepper powder, mixed pepper powdered them up in lamb chops, especially fragrance。

Clean up the radish lamb chops

Today's drizzle is clouded and cold is strong outside. The lambs came in, and lunch came: "Clean up the carrots, eat meat and soup, perfect!"

Carrot lamb chops

Spicy, soft lamb chops, hot soup, a pot for dinner every year, a family sitting down and having a nice time

Secret lamb chops

The meat tastes more heavy, but the lamb chops made in this way are not poached and the meat tastes are flexible。

A red lamb steak

Burn lamb chops

Spicy, colorful, radish soft, fragrance of sheep. I can't help but compliment myself

Grab the lamb chops

The love of lamb that lives in the wild northwest, which is dominated by cattle and goats, is self-evidently tasted of lamb, or does the little lambs who make their own hands to grab about 20 pounds of lamb, feel like they've come to a climax with their hands on salt and a bottle of lamb, with their hands on a plate, when they're out for an hour

Soup mackerel