Hands on rice

Waterless lamb without a drop

I'll make lamb chops

The success of the rice meal is due to the low moisture, the fine grains of rice, the fragrance of the pot base, and the cuisine of electric rice。

What's that

I don't know how your kids are. My kids love lamb chops. Now the house is always filled with bags, and when you take a break, you bake a plate to get the kids out. Today's bombing was replaced by an air bomb, and the top color of the air oven was so great that I first blew up at 190 degrees first for 10 minutes at the bottom and then at mid-level for 10 minutes. Twenty minutes brought the family a very fresh chronic lamb chop, which was a bit softer than a straight roast, and a much more fragrance of the skin, but still fresh. Friends like to copy。

Soy lamb chops

The sauce is so rich and delicious。

Red lamb chops

I am not special enough to accept lamb, because it makes me look down on it, and occasionally eats a bunch of lamb strings, roasted meat, and other lamb practices are not particularly acceptable, so the food is not often produced in my home. But the red lamb chops are really different, the whole kitchen is smelly when it's just made, and I can't wait to taste it. I've got a little trick to go and try。

Red lamb chops

Here I am, 38 for pork chops and 45 for lamb chops, so I bought lamb chops today

The lamb chop

The goat chops

A lamb chop, I say roast, the young master says no, his father says burn。

The lamb chop

Tasteed with roasted lamb chops, tasted nice, charred out, tasted delicious. The lamb chops are the flesh attached to the ribs, with a layer of thin membrane, a morbid combination and softness. It's for cutting, burning, making, etc. The lamb chops can also be broken down into lamb ribs and lamb ridges, which are under the sheep's ridge, each with a long bone, muscular muscles, fat meat, and top of the sheep's ribs. The ridges are located on the back of the sheep, with small bones but with spinal cords and unique tastes. Let's do it together, saloon。