After the fall, the weather began to cool, and the appetite was great, and under the pretext of Autumn, various kinds of food and drink began. You can't go out and drink and buy food to play in your kitchen. A number of lamb chops were purchased at the cattle and goat shop downstairs, which were the ribs of the sheep, which were attached to the ribs, and were covered with a thin film, which was tender. Cook it and then fry it with radiant and chili, and charred and fragrance of the raisins. It's a perfect pair of zealous and lamb. The lamb chops are made of yellow and yellow, and they're covered in chili. Today, the practice of zealous lamb chops is very simple, but it is also well developed. Cooking lamb chops and frying them is the trick of making them old and tasteless. This practice, which leaves the sheep out of herds, does not waste bone-connected meat because it is too hard to eat。
