The use of the air frying pot is not very high, because it is less common, and it is even more difficult to remember. Yesterday, a bag of lamb chops was found in the fridge to make it into a good meal, and it was better to think about what to do, because they don't eat much of lamb, so they want to decide about barbecue, and they don't use the oven or the oven, and they use the air to make a pot. My first time was the birth of a roasted lamb chop. Because they don't often make these foods, the color is a little, but the taste is quite good
The words are: I hope that the children ' s diet will be better and tasted less, as they are in their lives, live with pleasure and simplicity, and be fine and simple. The lamb is lighter than the meat of the pork and has less fat and cholesterol content than the pork and beef; and the meat is tender, easy to digest and absorb, and more meat to eat helps improve body immunity. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. It's so simple, it can't be compared to a restaurant, but it's a few steps away from a very beautiful lamb chop, drinking, eating and eating
Actually, this was done last winter, when I bought lamb to cook for myself to warm up. It's too expensive to eat outside. This lamb was bought at the Montenegrin sheep in the New Farm Market, bought leathered lamb chops, and specifically asked the store to help burn the skin a little more. They also eat lamb soup pots at home, which are not as good as the old ones at Kunming, where they are made with charcoal-fired sheep skin and carbon-fired lamb soup, and with electricity and gas at Kunming, where the taste is very poor. It's more time-consuming, and I can't do it well. I make it myself twice or three times a year. Sometimes it's good to eat it out with my colleagues' friends, but some are sheep, not Montenegrin lamb。
