Lamb meat, which is both cold and body-refilling, is best suited for winter food and is therefore known as a winter supplement; mountain medicine is available to humans for a large amount of mucus protein, which prevents fat deposition of cardiovascular system diseases, in which sticky sugar is combined with inorganic salt, which creates bone quality and makes cartilage resilient. So, the goat stew is a food for rejuvenation, food for scavengers, a function of warmness, acupuncture, and a function of the abdominal and pulmonary kidneys. It's a cold winter. A lamb stew. It's warm
