Chicken liver fungus oatmeal Ingredients: chicken essence,salt,rice,oat,fungus,chicken liver,onion,Jiang,wine,boiling water
Oat steamed buns When I saw a small bag of brown sugar and oats at home on Sunday, I couldn't help but think of the clear and faint oats. I still didn't have too much hope for my kung fu. I didn't expect that I accidentally inserted willows into the shade. My mother-in-law compensated for it and said it was okay. Maybe it was because I added oats, which made it a little tough to chew, and the more fragrant it became, and there was a fragrance of brown sugar. It seems that the craftsmanship has improved a little.^^
Microwave oatmeal cookies Oat is a low-sugar, high-nutrition, high-energy food. It can improve blood circulation and relieve the pressure caused by life and work; the minerals contained in calcium, phosphorus, iron, zinc and other minerals have the effect of preventing osteoporosis, promoting wound healing, and preventing anemia. It is a good calcium supplement; oats are good for middle-aged and elderly People's cardiovascular and cerebrovascular diseases can play a good preventive role. <br /><br />This oatmeal cake is crispy and soft. The whole grains of oatmeal are chewed slowly in your mouth, giving a unique flavor...
Oat steamed buns I made this steamed bun after reading Lao Yang's recipe and thought it was very good, so I made it. I originally made it on Saturday, but the buns were still in the pan. I called home for an urgent matter, so I rushed back. I stood next to the pan and counted the time to make it. The steamed buns were put directly on the chopping board and left. The steamed buns were left on the chopping board for a day and night. When I came back, the skin of the steamed buns became hard and the steamed buns felt dark, so I took a camera to take a photo of them, and everyone would make do with it. Make better next time.
