Tiger-skind quail eggs Taste is light, and summer is an appetizer. It's simple. It's for beginners like me
Muffled seafood noodles It's done with the jasmine tea, so it's easy to pull under, Korean sauce, smell tea, then taste ramen。
Quail eggs I'm sure the halogens are all familiar, and the aroma of tea and sauce are fully integrated into the eggs. But I'm afraid of the egg's yolk, which tastes very good, but it's not salty. So I tried cooking halogenated quail eggs. A little egg would be easy to taste, and a light smell of tea would permeate the heart
Fake noodles I didn't know what to eat at noon, and I couldn't eat the white noodles, so I thought about the Hong Kong noodles, and then I faked them with the hanges, because one person ate them, so I used the usual rice bowls (you can imagine how small?) and it just happened when the quail eggs came in... and the real noodles were better made of the more resilient ramen and soup and eggs, usually raw foods, but I only had cucumbers in my room, so this is a fake
Five smelt eggs On summer nights, the child's father often likes to make three or two beers, and when he comes across the house with nothing left to cook, it's just a small meal, and he has the same taste. So I've always had little things like salty beans and halogenated eggs, either for snacks or for drinks。
