To be honest, some of the dishes must be made of pork, like red meat, like plum and pearlballs. It doesn't always feel so good when you change meat. Red meat can't eat, plums can't eat, pearls can't eat. My daughter's ordered this for days. In order to ensure that if it doesn't taste good and have a replacement method, Mi-Mom puts a quail egg in each of the balls, and if the kids don't eat lamb meatballs, the quail egg can be put on top and there's nothing to eat. If you can't make soup, you have to bring rice and make lamb. Mom had to do it. The result was good, the lamb pearls tasted better than Mimi thought, and the nanos ate three, and interestingly, the kid ate meat and rice without eating the quail eggs. Say this quail egg isn't as good as that sour sweet. Oh, just eat it
The salt is the best of all. In this draft, it says, “This is the only thing that is necessary in the taste”. People must not be salted for a day, salt from the endless seawater, and, of course, many rock salt buried beneath the earth's crust. Salt, making the cooking process more magical, and the food tastes more delicious. Take the salt. The taste of the food itself is left inside, and it's not lost! It means roasting itself and locking in the scent of food. Salting is the mechanism for using physical thermal conductor to mature the raw material using salt, and the heating time is generally not long, depending on the maturity of the raw material, thus maintaining the material ' s taste and taste. Heating with oilpaper packages allows for a degree of water distribution in the raw materials, which also has the effect of odouring the enriched raw materials。
