Red meat

Freckles of mushrooms

Frozen ribs, of course, and quail eggs can be replaced by five flowers, eggs and then red meat. A good food must attract you in the fragrance of colour, where the vision brings you the temptation to eat, the sense of smell that leads you to pursue, the taste that makes you obsessed with food, so we need to refine the dishes in all their aspects. It's just like this dish, which I've done many times, but I've always wanted to raise it and make you love it。

What's up

Quaffle egg chop soup

It is fertilized, luminous, rich in proteins and a variety of nutrients, and can be released in three to five hours with water bathing (summer winter). And so on and so forth, and so forth, and so forth, and so forth. With quail eggs, chopstick soup, rich nutrients, skin moisturizers, fall soup。

A fragrance pot

It's getting cold, hot hot pots are popular. The food is free and warm. There's new potware at home, and little bamboo sticks. What are you waiting for? The little hot pot is up, the kids are happy. Fishballs, fried meat skin, tofu nuts, thousands, mini sausages, dried flowers, broccoli, mushrooms, black wood, quail eggs, ribs, peppers, eight cents, leaves, salt, oil. Pumps, vinegar, dry peppers, sugar. Ginger proper。

Potato quail omelet

Potatoes are rich in dietary fibres, anti-age and very good high potassium sodium foods, which are suitable for edema obese and therefore have thin legs because they are rich in potassium. The daughter loves to eat an early meal, which is rich and nutritious。

Seafood salad

Today's cuisine uses olive oil and lemonade. It's not colorful. It's too appetiteful. It's too expensive

Red meat eggs

Cricket egg mushrooms

Tombo chicken chest

Following the 0511 Zero version of the mushroom-stealing chicken recipe. It was easy, so I tried. The frozen chicken legs at the supermarket were not fresh and expensive, and they picked out three chicken chests of $7.5 per pound and a total of $8.2 (recently bought and made purses tight, but only carefully). The chicken breast likes to make fried chicken chops, and I hope this change doesn't feel bad。