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Eggs, tofu

Eggs, tofu

Simple egg porridge

Simple egg porridge

Eggs and hot fish

Eggs and hot fish

It was supposed to buy less than two pounds of grassfish, and the market was so big that it couldn't afford to buy just two pounds of big fish, but it still tasted like it. It's a hot, cold dish that boils the shoals first, and lastly, it's spicy, delicious, very unique。
Porridge

Porridge

Porridge is one of the traditional local snacks in Guangdong province. Scrawny porridge is rich in nutrients and is made up of small pieces of eggs and salty meat. It's very simple to do it, largely by patience. It's gonna take a long time to make it smell like soft rice
Seaweed silks and tofu

Seaweed silks and tofu

Summer's the best place to eat a blend
Eggs and tofu

Eggs and tofu

The tofu of the eggs is often eaten in the summers, and tofu must choose the tofu of the bean, and a pack of smelts tastes delicious。
Three-coloured eggs

Three-coloured eggs

It's hot, it's easy to make three-coloured eggs, it's all fragrances, it's for the whole family。
The eggs are cold radish

The eggs are cold radish

Horse teeth and eggs

Horse teeth and eggs

We'll have soup and doll food

We'll have soup and doll food

The soup doll is a fragrance of the Han people and belongs to the cuisine department. The main foods are made of dolls, eggs, ginger, garlic, and cuisine, and the finished soup tastes fresh, and tastes rich and simple. If there's enough time to make some soup first with chicken or bones, then it'll taste better with soup, if not with high soup, and if not with fresh water, it'll also taste delicious.
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