Eggs and bead soup

Eggs and bead soup

Today we're going to combine these two foods and make a delicious, light-eating omelet soup, clean the melons and slice them up and cut them off. A few times, a proper amount of water will be added to it, the amount of water will be available, the salt will be added to it as transparent as the winter melon, and, for the sake of color, the beans will be added to it, the skin will be replaced with an egg-drind, and the eggs will turn off the fire. Isn't it easy? More importantly, it's fresh and beautiful, and it's not enough to eat fire and lose weight and weight. Interested friends may try。
Scrambled eggs

Scrambled eggs

For the first two days of eating outside the restaurant, a friend ordered an à la carte à la carte, which mixed two foods and made a soup-eating dish, which was very good, and which he read after he had eaten, as well as buying food for his home. "Ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding-ding. Sweet and soft cuisine, pickled eggs, beautiful soup, really good for the stomach。
Porridge

Porridge

Porridge is one of the traditional local snacks in Guangdong province. Scrawny porridge is rich in nutrients and is made up of small pieces of eggs and salty meat. The ingredients vary from one region to another, with perfume and onions added before eating, to onions or onions. There are also porridges that have evolved from porridge to porridge, using fresh slices of meat instead of salted and thin meat. The line short is called “skinned skin” and also known as “savored porridge”. Skinned porridge is favoured by older persons because of its thickness, smoothness and digestiveness。