Soup potatoes

Eggs, tofu

Because I've been in love with eggs, and I've been thinking about all kinds of food

Garlic steamed eggs

Spicy omelet

It's nice to have a light, fragrance with eggs, sweetness with dolls。

Smelt-skinned egg tofu soup

Summer is hot, and I don't want greasy bone ribs soup, and today I made a smelt-skin egg tofu soup. The silk melon has a pyrolysis function. At the same time, symptoms such as stench, osteoporosis and urethrum burns are also applicable. The green bean is white, fine, soft, protein-rich, nutritionally valuable, and often gypsy tofu, making the face white. The pine pine omelet tastes bitterly, enzymely, salty, typhus, dysentery, etc. This silk-coast-skin egg tofu soup, which is simple, light, nutritious and suitable for household cooking

Three-coloured eggs

Gold twins

Characteristics, tender, high-end atmosphere

Frozen eggs

Let's have some soup

The soup canteen is a traditional Han dish in Guangdong province and belongs to the canteen department. This dish, which is common, easy to operate, has a little red soup, has a nice salty mouth, has a good taste for soup, and is suitable for family to eat in the summer。

It's so sweet

Precious tofu, also known as “South tofu, soft tofu, plaster tofu”, uses a formative form of plaster, which is relatively soft, delicate, protein-rich and of high nutritional value compared to northern tofu. I've been planning to supply beans. I'm happy。