Porridge

Porridge

WHAT I RECOMMEND TODAY IS A PORRIDGE OF MY OWN SPECIAL FAVORITE - A THIN PORRIDGE OF MY SKIN, WHICH IS A VERY CLASSIC PORRIDGE, MADE OF SMALL PIECES OF EGGS AND THIN MEAT, WHICH DIFFER FROM ONE REGION TO ANOTHER, WITH ONIONS AND ONIONS ADDED BEFORE EATING. THERE ARE ALSO PORRIDGES THAT HAVE EVOLVED FROM PORRIDGE TO PORRIDGE, USING FRESH SLICES OF MEAT INSTEAD OF SALTED AND THIN MEAT. BUT NO MATTER HOW THINGS CHANGE, IT'S HARD TO EAT. THE PORRIDGE, WHICH IS WELL NOURISHED, HAS THE EFFECT OF INTESTINE TUNING, REBLOODING, PROMOTION OF DIGESTION, DETOXIFICATION, DECOMPOSITION, AND DEFLAMMATION, AND IS THEREFORE ALSO KNOWN AS “THE PORRIDGE OF THE PORRIDGE”, WHICH CURES THE TOOTH PAIN AND THE SHARPNESS OF THE TONGUE CAUSED BY FIRE. IT'S SO SOFT AND WARM, AND IT'S SOFT AND SOFT, AND IT'S SOFT, AND IT'S SOFT, AND IT'S SOFT, AND IT'S WARM BECAUSE IT'S WARM, BOTH AS BREAKFAST AND AS USUAL. COME AND LEARN FROM ME。