Porridge

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Qiang

Porridge

My daughter always liked to eat Kendrick's scrawny porridge, but she was too expensive to do it herself

Tied pepper

Tiger-skin peppers have this dish in a lot of places, and there's a lot of things called, as we call them in Hunan's Sunyang: hot peppers, hot spics of skin and eggs... you can choose peppers and peppers from your own tastes, you can choose peppers from friends who eat hot. Or pepper, a friend who doesn't eat spicy enough to choose the pepper on the picture

Porridge

Ten days later, it was only during the week that it was so cool that it was good-bye to the hot, restless night. I'd like to compliment my husband for sleeping too fast, because he's always up to prepare our family's breakfast in winter and winter, but he's happy to be with us every time! There's a lot of real happiness in life, but there's only 14 days left to go to kindergarten

Quinos

Egg and ham and vegetable porridge

THIS YEAR'S WEATHER IS SO UNUSUAL THAT IT DOESN'T MEAN TO COOL DOWN; EVEN AFTER THE AUTUMN, IT DEPENDS ON THE TIGER'S HAIR; HEY, THE HOT APPETITE IS GONE, AND I USED TO DRINK LITTLE PORRIDGE, AND NOW I'M JUST TRYING TO ADD ENERGY. BUT TODAY, I DIDN'T MAKE PORRIDGE WITH A CASSEROLE OR WITH AN ELECTRIC MEAL, BUT WITH THE CONGEE FUNCTION OF THE ACA-MB500; IT WAS AMAZING AND CONVENIENT TO TRY TO MAKE CONGEE WITH A BAKER FOR THE FIRST TIME, WITHOUT FEAR OF SPILLING A POT OR ANYTHING, AND WHAT TO DO WITH THE PORRIDGE; AND SINCERELY LAMENTED THAT, IN ADDITION TO THE USUAL FUNCTIONS OF MAKING BREAD, YOGURT, JAM AND PINE, THE PRESENT BREAD MACHINE MAY ALSO BE SO POWERFUL AND SO POWERFUL -

Frozen eggs and tofu

It's still bothering you because you don't have an appetite to eat on the summer of inflammation. So this cold-skinned egg tofu can save your appetite, and the ester bean tofu is nutritious. It's not only a hot quench, but it's also an appetite. It's very simple to make, the smell of peppers and peppers when they blow up, and the smell of that red oil when it's mixed with garlic is very rich。

Fry eggs

It's my first time, too. It's good. Taste is still rich。

Shrimp leather cucumber egg soup

When it's hot, I don't like the broth, I cook it for an hour or two, it's hot and it's long, so it's a good choice for me in the summer. Today I made a cucumber-coated egg soup, a cucumber's freshness, a unique smell of skin and eggs, ablution, accommodation and acreage, which is very good for summer family