WHAT'S THE MAGIC CHARM OF THIS DESSERT THAT'LL BE READY IN 10 MINUTES? THE SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR, SOUR AND SOUR. YOU CAN MAKE IT YOURSELF, IT'S SIMPLE, IT'S EASY. YOU DON'T NEED A OVEN. LET'S TAKE A LOOK. A. DROPPED CHEESEBERRY SAUCE: 20 GRAMS OF MASCARPONE CHEESE, 80 GRAMS OF LIGHT CREAM, 3 GRAMS OF STRAWBERRY POWDER, 3 GRAMS OF FINE SUGAR. B. SCHUFFET MUFFINS: 30 GRAMS OF EGG YOLK, 70 GRAMS OF EGG CREAM (ABOUT 2 EGGS OF NORMAL SIZE), A FEW DROPS OF NATURAL VANILLA (NOT RELEASED), 30 GRAMS OF MILK, 30 GRAMS OF LOW-BAND POWDER, 1 GRAMS OF POWDER AND 25 GRAMS OF FINE SUGAR. C. TWO SPOONS OF STRAWBERRY JAM (WITH 60 GRAMS OF STRAWBERRIES AND 20 GRAMS OF FINE SUGAR TO MAKE IT STICKY) AND SEVERAL FRESH STRAWBERRIES。
