Sugar Jelly Ridge

Sugar Jelly Ridge

Of the three meals we eat most, we eat pork. In different parts of the pork, there are different ways to eat, for example, five flowers for red meat and stew, pork chops for fried or roasted, chopping dumplings with the tip of the hip, while the youngest and most tasteful part of the pig must be the spinal. It's a pig with two ribs, and it's all skinny meat, whether it's sliced, cuttin, chérège, fried, fried, fried. I've made this sugared ridge today, and I've got "pot meat" in the northeast, "slubber meat section," "soft fried meat" and so on. I think it's the sweetest spinal paste in rue, not ketchup, but vinegar and sugar. This is also the traditional practice described here, where the finished color is yellow, sour and sweet, and the outer choreographies are “CD-ROMs” at every end of the table, which my family particularly loves. But there are some things that need to be taken into account to get this dish ready。
Strawberry chili cream cake

Strawberry chili cream cake

Strawberry is compared to love by many as a symbol of love, and it's kind of sweet in its mouth, it's a little sour in its mouth, it's like love, it's so sweet in the heart, it's a little cake that doesn't taste bitter in the strawberries, it's the smell of strawberries, it's the sweetness of the strawberry chords with vanilla ice cream, it's the beauty of strawberry chords, it's the part of the surface decoration that is used for figs and roses, and it's trying to add a bit of green to this sweet spot and to the feeling of the sun! I hope you like it if you're watching