Sourfish A few days will be the Mid-Autumn Festival, which is a traditional festival, and now has vacations, with most people having a meal together. Learn this dish and show some respect at the Mid-Autumn party! The sourfish is a big dish, every time it's full, there's no soup left at the table. Sourfish are usually made of herbs, with lots of fish, and children are accidentally stabbed. I'll make a bowl of it today, and the fish will have no thorns。
Long-hai shrimp In the previous few weeks, when the tea shrimps were introduced, mention was made of the reps of the cuisine, which, while also entering with shrimp, presented a very different product, as well as a geographical feature. The stylish, stylish lobster is like the euphemism of Gangnam, and the entrance is like spring。
Qandav, Romania The fine smell of the sauerkraut and the smell of the chocolate luminous fragrance combine with the special taste of the sauerkraut, giving the whole body a distinct monograph。
Coffee The classic Dakwaz mix of coffee-based cream sauce, fresh and light coffee runs through the cake。
