Wintermelon is a highly nutritious vegetable, which is often eaten in the summer, and is of great benefit to human health, especially to the obese population. The winter melons are ingested, light, cold, intestines, intestines, bladders, with pulmonary perturbation, quenching, quenching, swollen urine, heat and heat, and detoxification. Chrysoline in winter melons is found mainly in winter melons, which can help metabolize humans and inhibit the conversion of sugar into fats, which is one of the fertilizer loss functions of winter melons. The core of winter melons contains oilic acid, is active in inhibiting the sedimentation of black in the body and is a good skin moisture。
