♪ Yeung plum sauce ♪

The first time I made bread out of yin sauce, I thought it was good and I shared it with you。

The rat grass

There's only one box of rat weed left. Rats are more expensive than weeds, and I don't like the taste of weeds because they're not fresh, so they're used today。

The luxurious sausages and the yellow balls

It is said that the Red League is well known, that 16 years have passed since the beginning of its existence, that it has been eating for years and that it has not followed much, mostly lazy. This time, I've done the Red League. I've never been on the market. Not only meat pine, gold cheesy egg yolk, but also Janie's pure meat sausages, plus the sprouts of Sunsung, it's better than the salad sauce

Red bean souffle

♪ Eggs and yellow and sweet bean ♪

Cream-crumbs

THERE'S PASTRIES, THERE'S NO NOODLES, THERE'S NO TATTERS, THERE'S NO MORNING TIME, AND THERE'S TODAY'S CUISINE MEAT CAKES, FROM CUTLERY TO PASTRIES TO MOUTH, FOR 10 MINUTES, WITH THE SCENT AND SMELL. FITS AT ANY TIME. PIE SKIN WORKS OUT OF FLOUR, AND IF YOU LIKE FERMENTED PIE SKIN, YOU'LL HAVE A GOOD NIGHT, YOU'LL HAVE A FERMENTATION WITH A GRAM OF YEAST, YOU'LL HAVE A COLD FERMENTATION IN THE FRIDGE FOR ONE NIGHT, YOU'LL HAVE A SOFTER PIE THE NEXT MORNING. NOODLE SKIN CAN BE REPLACED WITH OMELET SKIN, DEPENDING ON WHAT YOUR OTHER BREAKFAST IS. IF THERE IS A CARBOHYDRATE STAPLE, SUCH AS PORRIDGE, FRIED RICE, RICE PASTE, POTATOES, EGGCAKE. IF THERE IS NO STAPLE FOOD, ONLY SOYBEAN, VEGETABLES, FRUITS, NUTS, THEN PASTA SKIN. MONTHLY REFERENCE AGE: 10M+

Japanese cheesecake

It's wonderful to see and taste the most beautiful-Japanese cheesecakes, and it's like a cloud and a sponge, and it's so soft and smooth to eat when it's hot. In a moment, people love the thickness of the cheese! But there's been a new change in the taste after the freeze, with a certain degree of hardness, and a smoother taste bud in your mouth, and it's a wonderful feeling to improvise! It's a big cake store, and it's a double reduction。

Puff

COUPLES' DAILY LIVES ARE PROBABLY WARM AND SWEET, MIXED WITH SUCH UNPLEASANT FACTORS AS THE FIGHTING OF THE COLD WAR, AND SOUR AND SPICY ARE A LONG-STANDING PATTERN OF LIVING TOGETHER. TO PUT IT IN A GOOD WAY, THAT'S PROBABLY THE BEST PART ABOUT IT. THE LAYERS OF MOUTH, THE SOFT SKIN, THE COLD INSIDE, THE FINE THINGS THAT FIND THE GOLDEN VANILLA FRAGRANCE, SEEM TO BE EXTREMELY CONTRADICTORY AND UNEXPECTEDLY MATCHED BY A FACE, ARE LIKE CP DAYS WHEN THE CPS ARE AMBIVALENT AND THE SWEET FRAGRANCE IS SEEPING. THE CHARM OF PUFFS CAN GO BEYOND THE THAWING TASTES OF A ROMANTIC FRENCH MAN IN THE 16TH CENTURY, WHOSE APPEARANCE HAS LED TO A MUCH MORE DIVERSE VARIETY OF FRENCH SWEETS, BUT IT IS WORTH A LONGING FOR. OF COURSE, IT'S NOT THE CPS' SPECIALTY, WHICH MAKES PEOPLE ADDICTED TO IT, TAKING CARE OF THEMSELVES BEFORE THE TA APPEARS. ZENIUM

Honey pie

FROM GUANGDONG TWEET, IT'S A WELL-KNOWN TRADITIONAL TASTING SNACK. BECAUSE OF THEIR YELLOW SKIN, THEIR SWEETNESS, THEIR SWEETNESS AND THEIR SWEETNESS. THE NAME “WIFE CAKE” WAS USED BY A HOUSEWIFE IN ANCIENT TIMES TO MAKE SMALL MEALS FOR HER HUSBAND WITH WINTER MELONS AND MUSSELS. THE KEY TO MAKING A GOOD WIFE'S CAKE IS THE RECIPE FOR CAKES AND SOUFFLES, THE SUGAR PIE, AND THE ROASTING FIRE. THE OILY AND SOAKY SKINS OF THE PIE SKIN SHOULD BE PROPORTIONATELY BALANCED, AND THE SUGAR PLUMES SHOULD NOT BE DISPROPORTIONATELY DIVIDED, OTHERWISE THE SKINS WILL BE SOARED, THE FIRE WILL BE EVEN WHEN BAKED AND HEATED, THE CAKE SKIN WILL BE EVENLY EDIBLE AND THE ROASTED COLOUR WILL BE MORE BEAUTIFUL. THIS TIME, I USED A BEAUTIFUL FUN OVEN TO MAKE A WIFE'S CAKE, SET THE TEMPERATURE PRECISELY, HEAT IT UP EVENLY, AND SEE THE PROCESS AND STATE OF BAKING INSIDE THE OVEN REMOTELY VIA A BUILT-IN CAMERA, WHICH IS A LOT OF WORK TO SAVE TIME。

Strawberry sea salt cap cake

Tofu cake

Japanese people are very good at exploiting tofu, a food of high nutritional value, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, tofu, toe, tofu, tofu, tofu!