moose, in english, mousse, is a frozen dessert that can eat or make a cake trap, usually with cream and condensants to produce a thick freeze. moose translated it from french. the moose cakes were first found in the cuisine of paris, france, where the masters initially added to the cream a stabilizing effect and improved structures, various appliances of taste and flavor, and their infinity after freezing, and became the best in the cake. moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready。
