Japanese cotton cake

This one's almost the same as the one before, with a little difference between the ingredients and the operating steps, and I'm more comfortable with the shape. Tastes still different, this better. It's more like a cake when Mom was a kid with an egg. Delicious。

I'll bet you're not

Homemade cassava

Carthada sauce is also called gish sauce, almighty sauce; the legend is that the Midwest has a little bit of soy sauce, and it has a lot of flavour. By practice, there are about two types of kasta sauce that are cooked and baked. The baked casta sauce is made of whole eggs or yolks by bathing through water (e.g., lusophone egg plasters, etc.), most of which is found in a variety of herbs, and can be understood as sweet egg stew. Custered carstard sauce: usually only yolk; first, the yolk is scattered and then warm milk and sugar is added to the milk and milk and boiled into milk. This Casta sauce was invented in Birmingham, England, in 1837, so it's also called British Klim. Cathedral sauce is widely used: it makes the toast softer, it makes the cake more delicious, it makes the heart and it makes the paste. I used to make bread with cartha sauce. It tasted great

It's like burning fruit

I've seen a lot of friends being painted, and I can't help myself. It's a good taste. It's not too difficult to get this square for a rookie

A bath and a cactus

She's making cupcakes. The product is really beautiful. I didn't know the leopards were so fresh. Using a positive heart-shaped mold, and making this fresh and swirling sweet, and feeling like Valentine's gift has fallen。

Butterless omelet

After the light cream and a few extra egg skins, the family searched the web for a non-light cream version of the egg cream。

Red velvet cake

The red velvet cake, whether it appears at the 19th century palace feast, or at the modern video and romantic wedding feast, shows its distinctive and luxurious atmosphere, where the practice of red velvet cake changes and does not seek uniformity. I created a family version of red velvet cake for friends who like red velvet cake

It's like carrots

The carrots don't eat or the fried babies don't like it

Wearing apple pie

An ordinary apple pie, with a little decoration, can make sweets unique and particularly attractive. The amount below can be a six-inch apple pie。

- Potato chili cake

Potatoes of all kinds are deadly temptations. I've never tried the twilight of the potato, and it's supposed to be either dark or light purple, and it should look good. However, when the yolk paste is mixed with the potatoes, there is a deep gray purple feeling that looks dirty. The face of the yolk is so thick that the protein dilutes its thickness and sour purple, but it's still ugly. After the baking, the appearance of gold and yellow makes you forget the old ash. Cut, not as good-looking or as purple or red as you can imagine, and it's not as dirty as it looks。