Hokkaido Chifeng cake

Hokkaido Chifeng cake

There's a quote on the Internet from a well-known English writer that translates to say, "Whatever you give to a woman, you get more." You give her a sperm, she gives you a child; you give her a house, she gives you a home; you give her a bunch of food, she gives you a nice meal; you give her a smile, she gives you a heart. She'll magnify and multiply what you give her. Yes, when she was a child, she found it amazing that she could fabricate all kinds of sweaters with hair lines; each dish had its own recipe, and no one could imitate it; when she was a child, she could always give the most beautiful braids; and even one of my clothes she could turn into a favorite. Later on, when I had a home, I realized that it was the unique magic of women. There is always a need to keep the family clean, to study better ways for children to grow up, and to learn the various recipes for raising children to be good to older parents. And in this slow process, you'll find that you're really capable of being a magician and a Iron Man. It's like there's an oven, and you really have thousands of ways to bake it, cookies the day before yesterday, twigs tomorrow and twirl cake today. Even if it's a twilight cake, we can add a little innovation so that the softness of twilight cake becomes the softest twirling twirl cake of Hokkaido, like ice cream。
A cheesecake with a heart

A cheesecake with a heart

Looking at this cheesecake, my thoughts begin to wander, and I think of my family, of our common efforts, of our joint efforts, of our joint efforts, of our efforts, of our home, one step at a time, warmer and stronger, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, of our hearts, and of our hearts, of our hearts, of our hearts, of the many difficulties that have passed. It's like this cake with two different colours of heart at the top, and it's interwoven, so it's harmonious. The different foods in the cake have been frozen over a long period of time, and the tastes have infiltrated into one another。
Pineapple bread

Pineapple bread

The pineapple bag is known for its golden, condensed, pineapple-like skin after the pineapple has been baking, and the pineapple bag does not actually have pineapple composition and no pineapple in the bread. Pineapple buns are said to have been made of early Hong Kongers who were not satisfied with the original bread and considered it to be insufficiently tasted, so that sugar and sugar were added to the bread. The pineapple is the skin of the outer surface, the soul of the pineapple bag, with a taste for ordinary bread。