Cinnamon, apple, red sugar. Seeing the texture of cinnamon syrup, it's very moving. It's getting colder and colder, and this cake is perfect. There's nothing unusual about the cigarine. Imagine cinnamon syrup pouring on the face of the paste and pulling a few of them at will, you can get nice texture. I didn't know that cinnamon syrup was so sticky, that it started to drop to the face, and all of it went out, and it was heavy and it was very soon invisible. Let's get them out of the way. I don't know if it's a complete success, but I can't wait to figure it out. The texture on the surface seems pretty good, and after cutting, there's one or two pieces of syrup that can't be pulled。