A few days ago, a box of light cream was bought back to make an eggnog, leaving some light cream when the eggnog was finished. If the family likes to eat cream cake, the remaining light cream will soon be eliminated. The problem is that no one in the family likes cream cake, which was brought to the office once a few days ago, and that there is no place to bring it to their colleagues. This time, after making a bread and a cream cake roll from the remaining cream, it was good to see the pumpkin pie shared in the circle of friends, all of the materials at home, and then try to make a pumpkin pie. After bringing the kids to school, he gave them a good feedback. Reference mass: 6 inches 2 oven temperature: 165 degrees bake time: 35 minutes
the oven is set at 150 degrees, lower-middle, 13min preheat, 15min difficulty 5 stars, 3 people, 50-min raw materials at time: protein 50g sugar, 20g almond powder, 105g saliva, pink heart: butter, 50g, light cream, 2 yolk, milk 7g, rum 3g