We know that there are things that are worthless, but we keep them hidden, and we know that there are stories that are ordinary, but that are so deeply in our minds that they are locked in the corner of time and memory, and they are constantly retrofitted and remembered. When you open the drawer one day, you're tinkled in the drawer you accidentally touched. When you woke up the sound of a toy, and one day you were still thinking about buying a box of cartoon stickers that were not full of books, and one day when you were suddenly wearing a full-coloured paint pen that you couldn't paint a wall, you found that childhood and youth were gone, and that the magic, the endless wealth, the evil monster, the beautiful princess, the good prince, the fictional fairy tales were not in your hands. When the Green Brothers wrote Cinderella, the most impressed part of the story was that fairies, in order to help the Cinderella to attend the prince's party as they wished, turned pumpkins into carts, mice into horses, fulfilled their dreams with Cinderella and found the prince for the loss of crystal shoes, when I was stupid enough to tie the long stick to my head and light the pumpkins in my house, hoping to get the pumpkins out of the car and carry the sweets of a car later in the year, all the pumpkins that were full of child expectations ... To be sure, the worms never loved pumpkins, especially the steamed pumpkins, super no, the habits of childhood, but they became irreversible. Until now, there was no cure for falling in love when eating a pumpkin pie made by others, especially when she added cream to the pumpkin pie, which I did when I didn't release the egg fluid, and I made it to eat while it wasn't baked, which was going to explode, and then baked her mouth. With regard to the temperature of the bakery, I think it's not too high, but the temperature varies from one oven to another, so the color of the oven is not even when I'm trying to bake it, and you can see that the final product, the corner of the pie, is basically the same color, so when all the functions are in place, the temperature and the oven are equally hot for the food, and if you don't know it, you're afraid you'll bake it in black and white。
Canelé Currie, a small tea spot from Bordeaux, France, looks like it's burnt out, but it's classic in French dessert. It's impenetrable, full of rich vanilla rum. This snack has a very beautiful name, "The Angel Bell," which originated in the angel heart of the nuns. Her history dates back to the 16th century, the most widely known of which is that it originates from a women ' s monastery in Bordeaux and is a small snack invented by French nuns. At that time, Bordeaux was one of the most prosperous ports in France, where there were often poor people living in poverty. The good nuns then collected flour from the bottom of the cargo ship, with simple foods such as milk, butter and sugar, which were the most common locally, and baked the skin of the aroma and soft snacks in order to help the urban poor. So there's a little story behind this sweet name. When I first saw this dessert, I didn't like it at all, and it felt bad watching the burnt surface. Later, a lot of people published such recipes, and there was a very good name for it — the Tinker Bell. Deeply attracted, it took a weekend to try to do it on its own and to read the recipe to see why it could be called another popular dessert after Macalon. Turns out it's good with molds, and it's just taking time. Eat it and love its unique taste. Since then, it has become one of its favorite desserts, choosing such a dessert and family after lunch, or sharing it with a lover is also a happiness。
