With a cuisine lightning puff mold, they make not only puffs, but also twirled fingers. The most common name for fingercakes is Lady Finger, whose shape is similar to the finger. Actually, its traditional name is Savoiardi Cookie. It's called a cookie, but it's a very old sponge cake. The usual cookie is made of a soft taste of butter, while the paste of the finger cakes uses sponge cakes, with proteins as an oscillator, mixed yolk, sifting into flour, mixing and squeezing, and sifting with sugar powder. Because of the small size of each one, the quick evaporation of the paste during the oven baking results in a hard ground like a biscuit, and the sifting of sugar powder creates a sweet crust that creates a layer of rich taste. They're fresh fingers, they're soft, they're fragrance, they can eat as snacks. But because of its porousness, it is easily humid. And because of this characteristic, it is possible to have a good reaction to the glucose fluid in the dessert. It's used to make Tiramisu, which is both saturated with coffee liquid, carrying the weight of coffee fluid, and keeping shapes free from wet deformation while becoming soft and soft。
REMEMBER, THE FIRST TIME KFC WAS IN JUNIOR HIGH, THE FIRST TIME THEY HEARD FROM THEIR CLASSMATES ABOUT HOW THIS FAST FOOD WAS GOOD, BUT THE PARENTS WERE BUSY AT WORK, AND I TOLD THEM A FEW TIMES ABOUT THIS FAST FOOD, AND IT WAS DEFINITELY A NEW THING TO SHOW THEIR LITTLE FRIENDS HOW TO EAT MCDONALD'S AND KENTUCKY. AS FAST FOODS CONTINUE TO IMPROVE, AND IN ORDER TO BETTER CATER TO THE NEEDS OF PEOPLE IN DIFFERENT REGIONS OF THE WORLD, THE FAST FOOD CHAINS HAVE INTRODUCED DIFFERENT VARIETIES THAT ARE CLOSER TO OUR DAILY DIET, AND FAST FOODS ARE NOT JUST FOR THE SALE OF HAMBURGER FRIES, BUT EVEN PORRIDGE BARS ARE NOW AVAILABLE. EGG CURDS, ORIGINAL CLASSICS, USING SIMPLE MATERIALS AND MATCHINGS, REPRODUCE THE TASTES AND TASTES THAT TASTE NICE AND SMOOTH. COME AND TRY。
